Made from 100% Natural Fennel Seeds
As temperatures rise and the body craves relief, nature offers a timeless remedy: fennel seeds, known locally as saunf or variyali. At Rajmandir, we’ve captured the essence of this ancient cooling agent in our Variyali Crush—a refreshing, aromatic concentrate crafted from pure, handpicked fennel seeds.
🌱 What is Variyali (Fennel Seed)?
Fennel seeds (Foeniculum vulgare) are tiny green seeds with a sweet, slightly minty flavor and a long history in Indian kitchens and Ayurvedic medicine. Traditionally chewed after meals or brewed into herbal infusions, variyali is celebrated for its digestive, detoxifying, and cooling properties.
💚 Health Benefits of Variyali Crush
Benefit |
Description |
|
Natural Cooler |
Helps regulate body temperature and prevent heat-related fatigue |
|
Digestive Aid |
Eases bloating, acidity, and indigestion—perfect after heavy meals |
|
Detox Support |
Flushes out toxins and promotes clear, radiant skin |
|
Mental Calm |
The soothing aroma helps reduce stress and improve sleep quality |
|
Rich in Nutrients |
Packed with vitamin C, calcium, magnesium, and antioxidants like |
🏆 Why Choose Rajmandir’s Variyali Crush?
✅ Made from 100% natural fennel seeds
✅ No artificial flavors
✅ Crafted using traditional slow-extraction methods
✅ Versatile – Enjoy with cold water, milk, or in mocktails and desserts
✅ Culturally rooted – Inspired by Gujarat’s summer rituals and Ayurvedic wisdom
🍹 How to Enjoy It
- Classic Sharbat: Mix 3-4 tbsp of Variyali Crush with chilled water and a dash of lemon
- Milk Cooler: Blend with cold milk for a creamy, soothing drink
- Falooda Twist: Add to falooda or kulfi for a refreshing herbal note
- Digestive Shot: Take a spoonful post-meal to aid digestion
🌞 A Summer Essential, A Year-Round Delight
Whether you're hosting guests, social gathering, wedding, winding down after a long day, or simply seeking a natural way to stay cool, Rajmandir’s Variyali Crush is your go-to companion. It’s more than a drink—it’s a celebration of tradition, wellness, and flavor
